Chilled pea velouté
$16Crème fraîche and mint oil.
Vegetarian
To begin
Small courses from the market.
Hand-dived scallop
$24Brown butter, yuzu and sea herbs.
Gluten-Free
Beetroot tartare
$14Horseradish, dill and toasted rye.
Vegan
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$0Mains
Aged duck breast
$38Cherry, smoked jus and turnip.
Wild halibut
$42Leeks and champagne beurre blanc.
Gluten-Free