ساندويتش

Basil oil, aged balsamic, sourdough crisp

Slow caramelized onions, gruyere crouton

Hand-cut beef, capers, egg yolk, toasted brioche

Lemon beurre blanc, asparagus, baby potatoes

Arborio rice, truffle butter, shaved parmesan

Red wine jus, celery root puree, roasted carrots

Sea salt, crème fraîche, cocoa nib crunch

Madagascar vanilla, caramelized sugar