GANTABYA RESORT

Stir-fried noodles with vegetables & aromatic seasonings.

Crispy paneer tossed with peppers, onions & a spicy flavorful sauce.

Crispy mushrooms tossed with onions, bell peppers, green chilies, and a spicy, tangy sauce.

Wok-fried rice toasted with fresh vegetable and savory soya sauce.

Crispy golden corn tossed with garlic, freshly ground black pepper and pinch of chili.

Crispy golden cheese balls with a deliciously creamy and cheesy center.

Golden, crispy potato fries lightly seasoned and served hot.

Crunchy Wai-Wai noodles mixed with fresh onions, tomatoes, green chilies, and tangy spices.

Roasted peanuts tossed with onions, tomatoes, green chilies, lemon juice, and aromatic spices.

A popular Nepali street snack made with crunchy noodles, fresh vegetables, tangy lemon, and spicy seasonings.

Assorted vegetables coated in seasoned gram flour and fried until golden and crispy.

Soft paneer pieces coated in spiced gram flour and fried until golden and crispy.

Crispy chicken tossed with capsicum, onion, garlic & spicy chili sauce.

Stir-fried noodles tossed with tender chicken, fresh vegetables, and aromatic seasonings.

Delicious noodles stir-fried with eggs, fresh vegetables, and flavorful spices.

A tasty combination of chicken, egg, and fresh vegetables tossed with noodles and savory seasonings.

Wok-fried chicken tossed with tender chicken, fresh vegetables, egg and soy sauce.

Flavorful fried rice stir-fried with scrambled eggs, fresh vegetables, and aromatic seasonings.

Chicken wings coated in bold spices with a hot garlicky flavor.

Fresh & tender chicken breast marinated with garlic, lemon & herbs & grilled to perfection.

Spicy, crispy chicken tossed in a flavorful sauce with onions, bell peppers, and aromatic spices.

Juicy chicken wings marinated with special spices, coated, and fried until crispy.

Tender chicken roasted with a delicious blend of herbs, spices, and savory seasonings.

A spicy and tangy chicken snack mixed with fresh onions, tomatoes, green chilies, and flavorful seasonings.

A traditional Nepali-style dish of spiced goat tripe, cooked with onions, chilies, and aromatic spices.

Soft, juicy dumplings filled with seasoned vegetables or chicken, served with spicy chutney.

Crispy, golden-fried dumplings filled with delicious vegetable or chicken stuffing.

Juicy dumplings served in a flavorful, spicy, and tangy Nepali-style sesame soup.

Pan-fried dumplings with a crispy bottom and soft top, filled with seasoned vegetables or chicken.

Crispy dumplings tossed with onions, bell peppers, green chilies, and spicy chili sauce.

Fluffy eggs cooked with onions, green chilies, and fresh coriander.

Fluffy eggs cooked with onions, green chilies, and fresh coriander.

Scrambled eggs cooked with onions, tomatoes, green chilies, and aromatic spices.

Freshly boiled eggs served with a sprinkle of salt and pepper.

Fish cooked on a hot tawa with Kashmiri spices, herbs, and a rich, flavorful masala.

Fresh fish marinated with aromatic spices and fried until golden and crispy.

Tender fish pieces simmered in a rich, flavorful gravy with traditional spices.

Traditional-style fish preparation cooked with a delicious blend of spices and aromatic seasonings.

A refreshing mix of fresh cucumber, carrots, tomatoes, onions, and seasonal greens.

A traditional Nepali-style salad made with fresh cucumber, radish, carrots, onions, tomatoes, and a touch of lemon and spices.

Flavors: double apple, mint, pan ras