On the Table

Chicken breast cubes marinated in yoghurt and masala, cooked in a creamy tomato sauce with butter, served with spinach sautéed jasmine rice

Chicken breast cubes cooked in cumin and paprika spices, served on top of lime coriander jasmine rice, sautéed bean and corn kernels, marinated tomato and onion salsa on the side

Chicken thighs marinated with parsley, thyme, oregano, mustard and then roasted, served with sautéed veg and rice/jollof rice

Cubed chicken fillet cooked in a creamy tomato sauce with herbs and spinach, tossed with pasta and topped with Parmesan

Slow cooked beef stewed then pulled and stuffed in a roasted sweet potato topped with cheese

Strips of beef steak cooked in a soy, garlic, ginger, chilli and sesame sauce, tossed with broccoli, served with jasmine rice

Bacon bits cooked in a creamy tomato and herb sauce, with Parmesan and tossed with spaghetti/linguine pasta

Lamb chops cooked in a soy and garlic sauce, served with broccoli and creamy mashed potato

Trout cooked with a teriyaki dressing of ginger and garlic, served with creamy mash and sautéed broccolini