Burrata di Andria
$14Datterini tomatoes and basil oil.
Vegetarian
Antipasti
To share, with bread from the wood oven.
Vitello tonnato
$16Thin-sliced veal, tuna sauce and capers.
Carciofi alla giudia
$12Crisp artichokes, lemon and sea salt.
Vegan
Primi
Tagliatelle al ragù
$19Slow-cooked beef and pork ragù.
Risotto ai funghi
$21Porcini, parmigiano and thyme.
Vegetarian