Cole | The Eatery

Three pancakes topped with Greek yoghurt, blueberry compote, orange honey reduction and zest

Smashed avocado, cracked black pepper and lime on your choice of farm style toast, two free range eggs and red onion pickle.

Harissa hummus on sourdough toast, dukkah fried portabellini mushroom, avocado rose and sesame seeds

Farm loaf French toast topped with two slices of bacon and coffee infused tiramisu, sprinkled with cocoa

Traditional boerewors inside a tomato, onions, pepper, paprika, olive and herb sauce, topped with two fried free range eggs and coriander, served with a slice of toasted sour dough

Two poached free range eggs on two bacon and sweet potato fritters, topped with a classic hollandaise sauce and spring onion