Truffle friesVVegetarianGFGluten-Free
$14.50Peppercorn mélange, white truffle aioli and grated parmesan.
To start
Made for the middle of the table.
Yuzu calamariGFGluten-Free
$25.75Crispy squid, jalapeño, yuzu aioli and fresh cucumber.
Sticky Korean ribsSPSpicy
$26.75Gochujang glaze, crispy onions, chilli and lime.
Sushi + raw
Sliced to order.
Ahi tuna tatakiRRaw
$23.50Pickled shimeji, yuzu broth and avocado purée.
Spicy California roll
$23.75Yuzu crab, avocado, cucumber and sriracha aioli.
Oysters on the half shellRRawGFGluten-Free
$35Half a dozen with mignonette, horseradish and lemon.