Steak
16 €Crème fraîche and mint oil.
Vegetarian
Sandwich
Small courses from the market.
Hand-dived scallop
24 €Brown butter, yuzu and sea herbs.
Gluten-Free
Beetroot tartare
14 €Horseradish, dill and toasted rye.
Vegan
Mains
Aged duck breast
38 €Cherry, smoked jus and turnip.
Wild halibut
42 €Leeks and champagne beurre blanc.
Gluten-Free