Motheo’s Midnight Bolognese
Al dente spaghetti tossed in our signature, slow-simmered beef and aromatic herb ragù. Rich, deeply comforting, and finished with a generous dusting of aged Parmigiano-Reggiano. The ultimate late-night Italian classic
Primi Priatti
Gelato
Slow-churned Italian gelato. Dense, silky, and intensely pure. Fior di Latte — Fresh high-fat whole milk cream, clean and unadorned Pistacchio di Bronte — Deep, nutty roasted Sicilian pistachio
New dishes coming soon.
l’antipasto
Pane al Forno con Aglio e Erbe Rustic Italian sourdough, deeply infused with an artisanal whipped butter of crushed garlic, sea salt, and fresh garden herbs. Oven-baked until golden-crisp on the outside, soft and pillowy on the inside, and finished with a delicate drizzle of extra-virgin olive oil.
New dishes coming soon.