Keyf-i Meyhane

Chargrilled eggplant, olive oil and garlic

Eggplant, peppers, onion and tomatoes

Please specify with or without garnish

Strained yogurt, garlic and spicy Atom peppers in butter

Strained yogurt, cucumber, thyme, mint and olive oil

Smoked fish, pickles and olive oil

Salt-cured bonito, onion and lemon

Tomatoes, onion, peppers, walnuts, olive oil and pomegranate molasses

Fresh seasonal greens

Rocket, onion, tomatoes and olive oil (cheese optional)

Artichoke, carrots, lemon and olive oil

Celery root, leek, potatoes, carrots and olive oil

Available only on Tuesdays and Wednesdays

Basil, Ezine and tulum cheeses, cream, garlic and olive oil

Carrots sautéed in olive oil, walnuts and strained yogurt

Mushrooms, onion, hot peppers, garlic and strained yogurt

Boiled black-eyed peas, olive oil and lemon

Chickpeas, tahini, olive oil, garlic and lemon

Borlotti beans, carrots and potatoes

Thinly sliced liver cooked in butter, served with onion and strained yogurt

Crispy calamari with tarator sauce

Shrimp cooked with butter, garlic and paprika

Turkish cured beef, kaşar cheese, peppers and tomatoes

Homemade fries, with optional tomato sauce

Fried zucchini, eggplant, peppers and potatoes, served with tomato sauce and yogurt

Available only on Fridays and Saturdays. Beef tongue, red onion and spices

Served with traditional meyhane rice, onion and strained yogurt

Soy-marinated chicken breast, served with traditional meyhane rice

Grilled sea bream served with rocket and onion

Grilled sea bass served with rocket, onion and lemon

Our selection of small fish changes daily. Please ask our staff for today's options

Beylerbeyi Mavi, 6 cl

Beylerbeyi Mavi, 8 cl