Yetsom beyaynetu
Misir wat, kik alicha, shiro, gomen and atkilt wat.
Addis. Ethiopian restaurant menu template.
An Ethiopian and Eritrean menu on white cotton shemma: a woven tibeb border of crosses and lozenges at its head, platters on injera for two and for four, and the coffee ceremony in a woven panel.
Use this template
Free. No subscription or credit card required.
Menu preview
Scroll to exploreKechene
Wats, tibs and kitfo on teff injera, fasting dishes every day, and coffee roasted at the table.
For the table
Served together on one injera, with more rolled at the side.
For twoFor fourFor twoFor four
Siga beyaynetu
For two40 €
For four76 €
Doro wat, siga wat, yebeg alicha and awaze tibs.
Kechene platter
For two44 €
For four84 €
Kitfo, doro wat, zilzil tibs and three fasting dishes.
Wat
Stews slow-cooked on spiced butter and berbere, with injera.
Doro wat
19 €Chicken leg and a boiled egg in berbere and slow red onion.
Spicy
Siga wat
18 €Beef simmered in berbere, onion and niter kibbeh.
Spicy
Yebeg alicha
20 €Lamb in a mild sauce of turmeric, ginger and garlic.
Zigni
18 €The Eritrean beef stew of berbere, tomato and cardamom.
Spicy
Tibs and kitfo
Beef and lamb seared in the pan or minced to order.
Awaze tibs
19 €Beef cubes seared with onion, rosemary and awaze paste.
Spicy
Shekla tibs
23 €Lamb brought sizzling on a clay pan over charcoal.
Kitfo
20 €Minced beef with mitmita and spiced butter; raw, leb leb or cooked.
Spicy
Gored gored
21 €Cubes of raw beef tossed in awaze and spiced butter.
Spicy
Fasting dishes
Vegan, as cooked for Wednesdays, Fridays and the long fasts.
Misir wat
13 €Red lentils simmered with berbere, garlic and ginger.
Vegan · Spicy
Shiro
13 €Ground chickpea stew, brought bubbling in a clay pot.
Vegan
Gomen
11 €Collard greens braised with garlic and green chilli.
Vegan
Lentil sambusa
7 €Two crisp pastries filled with spiced lentils and green chilli.
Vegan
Tej and drinks
Honey wine made in the house, by the glass or the berele.
House tej
Glass6 €
Berele18 €
Honey wine fermented with gesho leaves, poured from a berele.
Aged tej
Glass8 €
Berele24 €
Drier and amber after six months in clay jars.
St. George
5,50 €Lager brewed in Addis Ababa since 1922.
Spris
6 €Avocado, mango and papaya juices layered in the glass.
The coffee ceremony
Roasted at your table and poured from a clay jebena in three rounds, with kolo and frankincense.
For twoFor fourFor twoFor four
Yirgacheffe
For two12 €
For four22 €
Washed beans from Gedeo; jasmine, lemon and black tea.
Sidamo
For two12 €
For four22 €
Sun-dried on raised beds; ripe berries and cocoa.
Harar
For two14 €
For four26 €
Dry-processed in the eastern highlands; blueberry and cardamom.
Like this look? Make it yours.
Use this template