Food trucks
People in a moving queue need to spot the dishes and prices quickly. Small print on a window board is hard to read from the back of the line.
Read the menu planQR menu plans for the way you serve.
A food truck queue, a brewery tap list and a catering enquiry need different menus. Pick your venue for a practical plan and checklist.
On the move
Drinks
Coffee shops
A latte can have several prices once sizes, milk and syrup are added. If those charges are hard to find, guests end up asking at the till.
Read the menu planBars
A seasonal cocktail can disappear overnight. A keg can run out during service. Old table cards lead to orders you can no longer fill.
Read the menu planBreweries
Taps change as batches run out and new beers arrive. A printed list can be out of date by the next shift.
Read the menu planBubble tea shops
A long list of teas, sugar levels and toppings can be hard to follow. Extra charges often get missed until someone reaches the till.
Read the menu planFood & treats
Bakeries
A croissant can sell out by lunch. A weekend cake might appear for one day. Customers need to know which items are ready to buy and which need an advance order.
Read the menu planIce cream shops
Some people check flavours before making the trip. At the counter, they want to know the price of a scoop and which choices contain dairy.
Read the menu planEvents
Caterers
The same dish can cost more for a large event with delivery and staff. People need to know what the starting price includes and how many guests it covers.
Read the menu planPop-up food stalls
You may serve different dishes at each event. Old flyers can keep circulating after the menu changes. Walk-up guests still need a sign they can read.
Read the menu planStart with one accurate menu.
These plans are starting points. Use your own approved dishes, current prices and verified dietary details, then test the menu and QR code before service.