Afterhours. Nightclub menu template.

Bourbon, Aperol, amaro and lemon in equal parts.

Tequila blanco, pink grapefruit soda and lime.

Gin, sweet vermouth and a dash of Fernet.

Gin, green Chartreuse, maraschino and lime.

70 cl with cucumber, lemon peel and tonic on ice.

70 cl with lime, pink grapefruit and flaked salt.

75 cl in an ice bucket, poured for four.

Fried chicken thigh, pickled cucumber and sriracha mayo.

Fries with kimchi, spring onion and gochujang mayo.

Comté and cheddar on sourdough, pickles on the side.

Marcona almonds roasted with rosemary and sea salt.

Alcohol-free gin, tonic, cucumber and mint.

Fresh ginger, lime, honey and soda water.

Cold brew coffee over tonic with orange peel.