Bake Shop. Patisserie menu template.

Brown Sugar Sponge

Vanilla sponge with brown sugar buttercream and a jam middle.

Double Chocolate

Dark chocolate sponge layered with whipped ganache and cocoa nibs.

Lemon Curd Layer

Lemon sponge soaked in syrup, filled with our own lemon curd.

Pistachio Rose

Pistachio sponge, rose buttercream and crushed pistachios on top.

Coffee and Walnut

Espresso sponge with walnut praline and coffee buttercream.

Black Forest

Chocolate sponge, kirsch cherries and soft vanilla cream.

Vegan Banoffee

Banana sponge, salted date caramel and whipped oat cream.

Vegan

Orange Almond

Whole orange and ground almond cake made without any flour.

Gluten-Free

Carrot and Pecan

Spiced carrot sponge, toasted pecans and cream cheese icing.

Chewy Oat Cookie

Oats, golden syrup and a pinch of sea salt on top.

Vegan

Caramel Shortbread

Butter shortbread, salted caramel and a dark chocolate top.

Bakewell Slice

Almond frangipane over raspberry jam with toasted flaked almonds.

Flat white

Cortado

Filter coffee

Iced oat latte

Hot chocolate

Pot of tea

Extra filling

Fresh berries on top

Piped message

Birthday candles

Gift box and ribbon