Belle Époque menu template.

Baked each morning with Charentes butter.

Vegetarian

Toasted baguette, salted butter and apricot preserve.

Vegetarian

Baked eggs, cream, chives and soldiers.

Slow-cooked onions, beef broth and a crust of Comté.

Jambon de Paris, béchamel and Gruyère, with a green salad.

Bavette, sauce au poivre and hand-cut chips.

Gluten-Free

Brown butter, lemon and parsley potatoes.

Caramelised apples and crème fraîche.

Vegetarian

Vanilla ice cream and warm chocolate sauce.

Vegetarian

Puff pastry and vanilla crème pâtissière.

Vegetarian

A double espresso with steamed milk.

Dark chocolate, whole milk and whipped cream.

Poured over a sugar cube from the fountain.

Crème de cassis and Champagne.