Jamaican beef patty
5 €Turmeric pastry, spiced beef and Scotch bonnet; coco bread.
Calypso. Caribbean restaurant menu template.
A Caribbean gingerbread house: white fretwork over a painted wall, the name on a veranda under a gable, and the house speciality in a bay of its own.
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Scroll to exploreMango Walk
Jamaican and Trinidadian cooking on the veranda, every evening from six.
Patties and small plates
Saltfish fritters
7 €Salt cod and scallion fritters with pepper sauce.
Doubles
6 €Two bara breads with curried channa, tamarind and cucumber.
Vegan
Ackee and saltfish
11 €Ackee, salt cod, onion and sweet peppers; fried dumplings.
From the jerk drum
Marinated a day ahead and smoked slowly over pimento wood.
Jerk chicken
Quarter11 €
Half18 €
Whole32 €
Scotch bonnet, allspice and thyme; festival and slaw.
Spicy
Jerk pork belly
17 €Chopped to order on the block, with hard dough bread.
Spicy
Whole jerk snapper
26 €Red snapper scored and smoked, with bammy and pickled onion.
Spicy
Jerk cauliflower
15 €A whole head smoked on the drum, roast breadfruit and lime.
Vegan · Spicy
Curries and stews
Curry goat
Small15 €
Large21 €
Goat on the bone, slow cooked with potato and West Indian curry.
Oxtail and butter beans
Small17 €
Large24 €
Braised with allspice and browning until it leaves the bone.
Brown stew chicken
16 €Thighs in a dark gravy of onion, thyme and Scotch bonnet.
Chicken roti
14 €Dhalpuri roti folded round curried chicken and potato.
Pumpkin and channa curry
13 €Calabaza and chickpeas in coconut milk, with rice or roti.
Vegan
On the side
Rice and peas
5 €Kidney beans, coconut milk, thyme and a whole pimento.
Vegan · Gluten-Free
Fried sweet plantain
5 €Ripe plantain, fried until the edges turn to caramel.
Vegan · Gluten-Free
Festival
4 €Sweet fried cornmeal dumplings, three to a plate.
Vegetarian
Macaroni pie
6 €Baked with Cheddar, evaporated milk and a little mustard.
Vegetarian
Puddings
Sweet potato pudding
8 €Baked with coconut milk, nutmeg and raisins; warm custard.
Vegetarian
Black rum cake
8 €Fruit soaked for months in rum and port, served warm.
Vegetarian
Coconut drops
4 €Diced coconut cooked down with ginger and brown sugar.
Vegan · Gluten-Free
Rum punch and the bar
Rum punch
Glass10 €
Jug36 €
One of sour, two of sweet, three of strong, four of weak.
Sorrel
6 €Hibiscus steeped with ginger, clove and orange peel.
Vegan
Ting and Wray
9 €Wray & Nephew overproof over ice, topped with Ting.
Red Stripe
5 €Jamaican lager from Kingston, by the bottle.
Appleton Estate 12 Year
9 €Pot and column rum from Nassau Valley; orange peel and molasses.
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