Loch Ryan native
Flat oysters from the Scottish west coast, in season until April.
Sea Chart. Fish house menu template.
A fish house's menu drawn as an Admiralty sea chart: a hachured coast along the head, soundings in the open water, a compass rose with its rhumb lines, a graduated border round the sheet, and the shellfish platters in a chart's inset.
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Scroll to exploreSkerry Point
Day-boat fish, oysters from the lochs and shellfish on ice, at the end of the harbour wall.
Oysters
Opened to order, with shallot vinegar, lemon and buttered brown bread.
SixTwelve
Lindisfarne rock
Six18 €
Twelve34 €
Grown on the tidal flats of Holy Island, firm and briny.
Gluten-Free
Cancale creuse
Six19 €
Twelve36 €
From the bay under Mont Saint Michel, with a hazelnut finish.
Gluten-Free
Oysters Rockefeller
Six22 €
Twelve42 €
Baked on the shell with spinach, Pernod butter and crumbs.
Small plates
Potted brown shrimp
11 €Morecambe Bay shrimp in spiced butter, with hot toast.
Cullen skink
10 €Smoked haddock, potato and leek soup from the Moray coast.
Crab on toast
14 €Brown and white Cromer crab on sourdough, pickled cucumber.
Salt cod fritters
9 €Whipped salt cod and potato, fried crisp, with aioli.
Soused mackerel
10,50 €Mackerel soused in cider vinegar, with beetroot and horseradish.
Gluten-Free
Whole fish
From the day boats, weighed at the table and grilled on the bone.
Per 100 g
Turbot
Per 100 g9,50 €
With beurre blanc, sea herbs and new potatoes.
Gluten-Free
Dover sole
Per 100 g8,50 €
Meunière, with brown butter, capers and lemon.
Brill
Per 100 g7,50 €
Roasted with cockles, cider and wild garlic.
Gluten-Free
John Dory
Per 100 g7 €
Pan roasted, with fennel and a saffron butter sauce.
Gluten-Free
Shellfish platters
On crushed ice, with mayonnaise, shallot vinegar and brown bread.
For twoFor four
The harbour platter
For two78 €
For four150 €
Six oysters, brown crab, langoustines, prawns, whelks and winkles.
The lobster platter
For two118 €
For four225 €
Half a lobster each, dressed crab, langoustines, oysters and clams.
Hot shellfish pot
For two48 €
For four92 €
Mussels, clams and cockles steamed with cider, leeks and cream.
From the kitchen
Fish pie
22 €Haddock, salmon and prawns under a cheddar mash crust.
Haddock and chips
19 €Battered in ale, with mushy peas and tartare sauce.
Shetland mussels
18 €Steamed with white wine, garlic and parsley, with fries.
Roast hake
24 €With chorizo, butter beans and smoked paprika.
Gluten-Free
Pearl barley risotto
17 €Wild mushrooms, spinach and aged hard cheese.
Vegetarian
Wines from the coast
Whites grown within sight of the sea, by the glass and the bottle.
GlassBottle
Txakoli, Getaria
Glass9 €
Bottle40 €
Basque coast; light, spritzy and bone dry, poured from a height.
Gros Plant du Pays Nantais
Glass8 €
Bottle34 €
The Loire's sharpest white, grown by the estuary for oysters.
Assyrtiko, Santorini
Glass12 €
Bottle56 €
A volcanic island white of lemon, flint and a salty finish.
Bacchus, Kent
Glass10 €
Bottle46 €
An English white with elderflower and gooseberry.
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