Praliné noisette
Piedmont hazelnuts, caramelised and ground.
2,40 €
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Chocolatier and pâtissier. Bonbons made each morning in our atelier, hot chocolate in the salon.
Bonbons
By the piece, or chosen for a box.
Ganache Earl Grey
Bergamot tea infused in cream, dark 66%.
2,40 €
Caramel salé
Soft caramel with Guérande salt.
2,40 €
Framboise
Raspberry pâte de fruit, dark ganache.
2,40 €
Gianduja
Hazelnut and milk chocolate, smooth.
2,40 €
Yuzu
Japanese citrus in white chocolate.
2,60 €
Café
Ethiopian coffee in a dark shell.
2,40 €
Fève tonka
Tonka bean and vanilla, milk 40%.
2,60 €
Boxes
To take home, tied with our ribbon.
Coffret Signature
9 pcs22 €
16 pcs38 €
25 pcs56 €
Our bonbons, chosen by the chocolatier.
Ballotin
250 g24 €
500 g46 €
The bonbons of your choice, by weight.
Mendiants
14 €Dark and milk discs with almonds, pistachios and candied orange.
Orangettes
12 €Candied orange peel dipped in dark chocolate.
Vegan
Hot Chocolate
Served in the salon with a jug of whipped cream.
L'Ancienne
7,50 €Thick and dark, melted from 70% Venezuelan chocolate.
Gluten-Free
Au lait
7 €Milk chocolate and Madagascan vanilla.
Gluten-Free
Épicé
7,50 €Dark chocolate with chilli, cinnamon and nutmeg.
Viennois
8,50 €Under Chantilly and grated chocolate.
Pâtisserie
Éclair au chocolat
7 €Choux, dark chocolate cream and a mirror glaze.
Tarte au chocolat
8 €Sablé crust, ganache set soft, fleur de sel.
Opéra
8,50 €Almond sponge soaked in coffee, ganache and buttercream.
Paris-Brest
8,50 €A choux ring filled with hazelnut praliné cream.
Ices
Churned in the house each day.
Sorbet chocolat noir
6,50 €Dark chocolate and water, nothing else.
Vegan
Coupe liégeoise
10 €Chocolate ice cream, hot chocolate sauce, Chantilly.
Vegetarian
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