Daybreak. All-day brunch menu template.

Pea and broad bean smash, chilli oil, mint and a lemon wedge

Butter beans in a smoky harissa tomato sauce with crumbled feta

Two poached or fried eggs on toasted rye with herb salad

Hot smoked salmon, dill crème fraîche and pickled shallot

Two eggs, pork sausages, smoked streaky bacon, house beans, roast mushrooms, tomato and toast

Crushed avocado, roast mushrooms, house beans, spinach, tomato, hash brown and toast

Eggs baked in spiced peppers and tomato with yoghurt and toast

Berries, maple syrup and whipped butter

Poached pear, salted caramel and Greek yoghurt

Coconut yoghurt, seasonal fruit and honey or agave