Dining Car menu template.

Half a dozen on crushed ice, shallot vinegar and rye bread.

Gluten-Free

Thirty grams, warm blinis and crème fraîche.

Soft eggs, sauce rémoulade and a spoon of trout roe.

Clear beef broth with ribbons of fine herb crêpe.

Cauliflower cream, chervil and toasted almonds.

Vegetarian

Brown butter, capers, lemon and steamed potatoes.

Half a Breton lobster gratinated in mustard and Cognac cream.

Fillet of beef, seared foie gras, Madeira sauce and black truffle.

Roasted, with morel cream and pommes Anna.

Comté, Brie de Meaux and Roquefort, walnut bread.

Vegetarian

Flamed at the table with Grand Marnier and orange butter.

Poached peach, vanilla ice cream and raspberry.

Gluten-Free

Served in the salon car with chocolates and nougat.