Paska and cultured butter
6 €Saffron Easter bread from our oven, with salted butter.
Eastertide. Easter brunch menu template.
An Easter menu drawn from painted pysanka eggs: the name in an oval cartouche on a dyed belt, courses written between bands of wheat and triangles, and the Easter Sunday lunch under an eight-point star.
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Easter brunch on Saturday and Sunday, and the Easter Sunday lunch from one o'clock.
The Easter basket
From nine on Easter Saturday and Sunday.
Eggs and beet horseradish
7 €Two hard-boiled eggs, beetroot horseradish and dark rye.
Vegetarian
Smoked kovbasa
12 €Garlic pork sausage smoked over cherry wood, with mustard.
Farmer's cheese and radishes
8 €Fresh curd cheese with chives, spring radishes and rye.
Vegetarian
Żurek
11 €Sour rye soup with white sausage, horseradish and an egg.
Brunch
Wild garlic omelette
13 €Three eggs folded with wild garlic and aged Gruyère.
Vegetarian · Gluten-Free
Baked eggs and asparagus
14 €Green asparagus, cream and Parmesan, with toasted brioche.
Vegetarian
Easter ham and eggs
15 €Carved ham from the bone, two fried eggs and grain mustard.
Smoked trout and potato pancakes
16 €Horseradish crème fraîche, dill and pickled cucumber.
Syrniki
11 €Curd cheese pancakes with sour cream and cherry jam.
Vegetarian
Easter Sunday lunch
From one o'clock, three courses and coffee. 62 per person, children under twelve 30.
Wild garlic soup
Crème fraîche and a soft-boiled quail egg or white asparagus with brown butter
Roast leg of spring lamb
Rosemary, garlic and mint sauce, new potatoes or honey and clove glazed ham
Rhubarb and custard tart
Forced rhubarb, vanilla custard and pouring cream or chocolate and hazelnut torte
Coffee and sweets
Marzipan, candied orange peel and almond biscuits
The Easter bakery
By the slice, or whole to take home. Order whole cakes by Thursday.
Simnel cake
Fruit cake with a marzipan layer and eleven marzipan balls on top.
Slice5 €
Whole38 €
Vegetarian
Osterzopf
Braided sweet yeast loaf with raisins and lemon zest.
Slice3 €
Whole16 €
Vegetarian
Babka
Tall yeast cake soaked in rum syrup, with an orange glaze.
Slice4,50 €
Whole28 €
Vegetarian
Mazurek
Almond shortcrust with apricot jam and toasted walnuts.
Slice4,50 €
Whole30 €
Vegetarian
Hot cross buns
5 €Two spiced fruit buns, toasted, with salted butter.
Vegetarian
Spring drinks
Rhubarb spritz
9 €Rhubarb cordial, Prosecco and soda over ice.
Crémant de Loire
Chenin Blanc and Chardonnay, fine and dry.
Glass9 €
Bottle46 €
Rye kvass
5 €Fermented in the house from dark rye bread, lightly sparkling.
Vegan
Elderflower lemonade
5 €Elderflower cordial, lemon and sparkling water.
Vegan · Gluten-Free
Pot of tea
4,50 €Darjeeling, Earl Grey or fresh mint, for one.
Vegan
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