Dark hot chocolate
4,60 €Seventy per cent chocolate melted into steamed milk.
A Christmas and winter menu knitted like a Fair Isle jumper: the name over a knitted yoke, a peerie band over every course and a ribbed hem.
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Hot chocolate, mulled cider and Christmas market food by the fire, all winter long.
Made with whole milk; oat milk on request.
Seventy per cent chocolate melted into steamed milk.
Milk chocolate, house caramel and a pinch of sea salt.
Dark chocolate steeped with orange peel and clove.
White chocolate and vanilla, nutmeg grated on top.
With bread, new potatoes, pickles and a green salad.
Gruyère and Vacherin melted with white wine and kirsch.
Gruyère and Emmental with porcini and thyme.
Gruyère melted into tomato, garlic and white wine.
From the stall in the courtyard, Thursday to Sunday.
Grilled pork sausage, fried onions and mild mustard.
New potatoes under melted raclette, with cornichons.
Thin bread baked with crème fraîche, onion and bacon.
Crisp potato pancakes with apple sauce.
Vegetarian
A paper bag of chestnuts roasted over the coals.
Vegan · Gluten-Free
Kept warm on the stove from noon, by the glass or the jug.
Red wine warmed with clove, star anise and orange peel.
Dry cider, apple brandy, a cinnamon stick and honey.
White wine with pear, a vanilla pod and cardamom.
Pressed apple juice with ginger and clove, no alcohol.
Vegan
With a measure of something stronger.
Blended Scotch, heather honey, lemon and hot water.
Black tea with spiced rum, orange peel and clove.
Irish whiskey, hot coffee, brown sugar and cold cream.
Warm advocaat and brandy under whipped cream.
Baked every morning; ask for yours warm.
Shortcrust pastry, spiced fruit and brandy butter.
A slice of fruit and marzipan loaf under icing sugar.
Vegetarian
Ginger cake with black treacle and lemon icing.
Vegetarian
Date sponge, toffee sauce and clotted cream.
Vegetarian
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