Flash. Late bar menu template.

Crisp pale lager brewed for us two streets away.

Dry and roasty, poured slowly under a tight head.

Toffee malt and English hops, served cool.

Mango and pine from Citra and Simcoe hops.

Somerset apples, dry and lightly sparkling.

Soft red from Calatayud, ripe and easy going.

Crisp white from Pinet with lemon and sea salt.

Dry and fresh, from the hills of Valdobbiadene.

Two patties, American cheese, pickles and onions.

Cheese sauce, crispy shallots and pickled jalapeños.

Six wings in hot sauce with a blue cheese dip.

Fried halloumi with honey, chilli and mint.

Mature cheddar and onion on sourdough, pressed hot.

Pork and sage in flaky pastry with brown sauce.

Crackling with sea salt, in a paper bag.

Brewed to full strength, then gently dealcoholised.

Cloudy and fiery, brewed with fresh ginger root.

Pressed lemons, cane sugar and soda, made daily.