Carciofo alla giudia
12 €Whole artichoke fried twice in olive oil, salted at the pass.
Fresco. Roman restaurant menu template.
A Roman menu painted like a wall in Pompeii: the name under a slender painted aedicula, every course on a panel of Pompeian red between black intercolumns with candelabra, wines by the glass and bottle, and an ochre dado at the foot.
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Roman cooking from the trattorie of Testaccio and the Ghetto, with the wines of Lazio.
Antipasti
Supplì al telefono
5 €Rice croquette with tomato ragù and a heart of mozzarella.
Fiori di zucca
11 €Courgette flowers filled with mozzarella and anchovy, fried in batter.
Puntarelle
10 €Chicory shoots curled in iced water, with anchovy, garlic and vinegar.
Gluten-Free
Primi
Cacio e pepe
16 €Tonnarelli, Pecorino Romano and black pepper toasted in the pan.
Vegetarian
Carbonara
18 €Rigatoni, crisp guanciale, egg yolk, Pecorino Romano and pepper.
Amatriciana
17 €Bucatini, guanciale, San Marzano tomato and Pecorino Romano.
Gricia
17 €Mezze maniche with guanciale, Pecorino Romano and black pepper.
Gnocchi di semolino
15 €Semolina gnocchi baked with butter and Parmigiano, Roman style.
Vegetarian
La cena romana
Served to the whole table, chosen each morning at the Testaccio market.
Per personWith wines
Cena romana
Per person68 €
With wines98 €
Antipasti, two primi, a secondo and dessert, served to share.
Cena del quinto quarto
Per person58 €
With wines86 €
The offal of Testaccio: tripe, coratella and rigatoni con la pajata.
Secondi
Saltimbocca alla romana
26 €Veal escalope, prosciutto and sage, finished with white wine.
Abbacchio a scottadito
29 €Milk-fed lamb chops grilled over wood, with rosemary potatoes.
Gluten-Free
Coda alla vaccinara
25 €Oxtail braised for six hours with tomato, celery and bitter cocoa.
Gluten-Free
BaccalĂ in guazzetto
24 €Salt cod stewed with tomato, raisins and pine nuts.
Contorni
Cicoria ripassata
7 €Wild chicory blanched, then tossed in the pan with garlic and chilli.
Vegan · Gluten-Free · Spicy
Carciofi alla romana
9 €Artichokes braised with wild mint, garlic and parsley.
Vegan · Gluten-Free
Patate al rosmarino
6 €Potatoes roasted with rosemary and coarse salt.
Vegan · Gluten-Free
Dolci
Maritozzo con la panna
6 €Soft brioche bun split open and filled with whipped cream.
Vegetarian
Crostata di ricotta e visciole
8 €Shortcrust tart of sheep's ricotta and sour cherries.
Vegetarian
Bignè di San Giuseppe
7 €Fried choux filled with custard, made for the feast in March.
Vegetarian
Vini del Lazio
By the glass and by the bottle.
GlassBottle
Malvasia Puntinata
Glass7 €
Bottle30 €
White of the Castelli Romani, peach and almond, made in steel.
Bellone, Cori
Glass8 €
Bottle34 €
Old white grape of the Monti Lepini, citrus and sea salt.
Cesanese del Piglio
Glass9 €
Bottle40 €
Red of the Ciociaria hills, sour cherry and white pepper.
Nero Buono di Cori
Glass10 €
Bottle44 €
Dark red grape from Cori, plum, violet and soft tannin.
Aleatico di Gradoli
Glass8 €
Bottle38 €
Sweet red from Lake Bolsena, rose petal and dried cherry.
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