Sunday Gazette menu template.

Pastrami, sauerkraut, Swiss cheese and Russian dressing on rye.

Rare beef, watercress and pickled shallots.

Chopped egg, chives and mustard cress.

Three cheeses and onion jam, pressed until golden.

Slow-simmered stock, egg noodles and dill.

Straight from the barrel.

Apple sauce and sour cream.

Half vanilla, half chocolate fondant.

Graham cracker base and sour cherries.