Gilt. Pan-Asian menu template.

Grilled thigh skewers, peanut sauce and pickled cucumber

Pan-fried cabbage and shiitake dumplings, soy and black vinegar

Thai fish cakes with lime leaf and a sweet chilli dip

Crisp Javanese corn fritters with sambal mayo

Fried squid, cracked pepper, spring onion and lime

Steamed soybeans with sea salt or togarashi

Salmon, avocado and toasted sesame in an inside-out roll

Tuna, cucumber, shichimi and spicy mayo

Panko prawn, avocado, unagi sauce and tobiko

Six pieces of avocado and cucumber in nori

Five slices of salmon with daikon and wasabi

Roast duck, hoisin, cucumber and spring onion

Coconut green curry with Thai basil, aubergine and bamboo shoots

Beef slow-cooked in coconut, lemongrass and galangal

Wide rice noodles, Chinese broccoli, egg and dark soy

Fried rice with kecap manis, a fried egg and prawn crackers

Glazed salmon fillet with pak choi and sesame

A mild curry with potato, peanuts and warm spices

Sweet sticky rice, ripe mango and coconut cream

Three pieces: matcha, black sesame and yuzu

Crisp rolls with coconut ice cream and palm sugar