Miche de campagne
Stone-ground wheat and rye on a two-day levain, baked dark.
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A bakery menu printed like a French linen grain sack: the name stencilled as a mill marked its sacks, woven indigo stripes between the courses, and bread by the loaf and the half loaf.
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Scroll to exploreFournil des Ormes
Bread from the wood oven, with breakfast and lunch at the long table, Tuesday to Sunday from seven.
Bread
Baked overnight in the wood oven. Whole or half loaves, to eat here or take home.
LoafHalfLoafHalf
Tourte de seigle
Loaf8 €
Half4,20 €
Auvergne rye and sourdough, dense and sour, keeps a week.
Vegan
Pain aux noix
Loaf9 €
Half4,80 €
Wheat levain with PĂ©rigord walnuts and a little chestnut honey.
Vegetarian
Petit Ă©peautre
Loaf10,50 €
Half5,50 €
Einkorn from Haute-Provence, nutty, with a close crumb.
Vegan
Pain de mie
Loaf6,50 €
Half3,50 €
A milk and butter tin loaf, sliced thick for toast.
Vegetarian
Viennoiserie
From seven until the trays are empty.
Croissant pur beurre
2,40 €Laminated over three days with Charentes butter.
Chocolatine
2,80 €Croissant dough rolled round two bars of dark chocolate.
Kouign-amann
3,80 €Breton butter and sugar pastry, caramelised in the tin.
Chausson aux pommes
3,40 €Puff pastry folded over a compote of Reinette apples.
Brioche feuilletée
3,60 €Laminated brioche with orange blossom and pearl sugar.
Farm breakfast
At the long table until eleven. 16 per person
Corbeille de pain
Miche, rye and a croissant, farm butter and two jams
Ĺ’uf Ă la coque
A soft-boiled egg with buttered soldiers or fromage blanc and honey
Jus pressé
Pressed this morning, apple or orange
Boisson chaude
Coffee, tea or hot chocolate, in a cup or a bowl
Tartines
On toasted miche, from eleven until three.
Tartine du meunier
12 €Ham, aged Comté and grain mustard, grilled until bubbling.
Champignons et œuf poché
13 €Wild mushrooms, garlic, parsley and a poached egg.
Vegetarian
Radis et beurre salé
8 €Breakfast radishes, salted butter and fleur de sel.
Vegetarian
Rillettes du Mans
11 €Pork rillettes with cornichons and pickled shallot.
Chèvre et miel
12 €Warm goat's cheese, thyme honey and toasted walnuts.
Vegetarian
Soups
With a slice of miche and salted butter.
Velouté de potimarron
9 €Red kuri squash, crème fraîche and toasted seeds.
Vegetarian
Garbure
13 €Gascon cabbage and bean soup with a confit duck leg.
Potage Saint-Germain
9 €Split peas, smoked bacon and garlic croutons.
To drink
Coffee roasted down the lane, milk from the farm.
Café au lait
Cup3 €
Bowl4,50 €
Filter coffee and hot farm milk, as at breakfast.
Chocolat Ă l'ancienne
Cup4 €
Bowl5,50 €
Dark chocolate melted slowly into whole milk.
Vegetarian
Tisane du jardin
3,50 €Lemon verbena and mint picked behind the bakehouse.
Vegan
Cidre fermier
Glass4,50 €
Bottle16 €
Dry, cloudy farm cider from the Pays d'Auge.
Jus de pomme
4 €Pressed from the orchard's Reine des Reinettes.
Vegan
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