1 Phở bò đặc biệt
Rare sirloin, brisket, tendon and beef balls in the bone broth.
A Vietnamese phở shop's menu as a Hanoi shophouse front: the name on a painted signboard between jade louvred shutters, numbered dishes and small and large bowls in columns.
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Phở, bún and bánh mì as they are made in Hanoi, the broth on the stove from five in the morning.
The two bowls the house has served since it opened.
Rare sirloin, brisket, tendon and beef balls in the bone broth.
Chargrilled pork patties and belly, warm fish sauce, rice noodles.
Beef bones simmered for twelve hours with star anise and charred ginger.
Rare sirloin sliced thin and cooked in the bowl by the broth.
Slow-cooked brisket with spring onion and coriander.
Rare sirloin and flank, Thai basil and lime on the side.
Poached free-range chicken and lime leaf in a clear broth.
Mushroom and daikon broth with fried tofu and pak choi.
Vegan
Rice vermicelli in a hot broth, or cool with herbs and nước chấm.
Lemongrass and chilli broth, beef shank and pork knuckle.
Spicy
Crab and tomato broth, fried tofu and a spoon of shrimp paste.
Grilled lemongrass pork on cool noodles, herbs and peanuts.
Fried fish cakes, dill and tomato in a light pork broth.
On a baguette baked each morning, with pâté, pickles and coriander.
Cold cuts, pork pâté, Maggi butter and pickled daikon.
Pork meatballs in tomato sauce with chilli and cucumber.
Grilled lemongrass chicken, pickled carrot and coriander.
Lemongrass tofu, mushroom pâté and pickled vegetables.
Vegan
To share, with nước chấm and peanut hoisin.
Two rice paper rolls of prawn, pork, herbs and vermicelli.
Two rolls of tofu, mango, mint and lettuce in rice paper.
Vegan
Four crisp spring rolls of pork, glass noodles and wood ear.
Steamed rice sheets with minced pork, fried shallots and chả lụa.
Robusta from Đắk Lắk, dripped through a phin at the table.
Black robusta over ice, sweetened to taste.
Dripped onto condensed milk, then poured over ice.
Hot coffee under egg yolk whipped with sugar and condensed milk.
Iced robusta blended with coconut cream and condensed milk.
Green tea scented with lotus, brewed by the pot.
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