The whole supper
Soup, the bird with every side, then a slice of pie for each guest.
Harvest Quilt. Thanksgiving dinner menu template.
A Thanksgiving and harvest supper menu pieced like a patchwork quilt: a sawtooth border, the name in a medallion of flying geese, and adult and child prices for the table.
Use this template
Free. No subscription or credit card required.
Menu preview
Scroll to exploreGoldenrod Grange
Thanksgiving supper at the long tables, served family style from noon.
The Thanksgiving Supper
Thursday 26 November, from noon. Under fives eat free.
AdultChild
The garden supper
Adult58 €
Child26 €
The same table, with squash and chestnut pie in place of the bird.
Vegetarian
To Start
Small plates for the table while the bird rests.
Roasted butternut squash soup
9 €Brown butter, sage and toasted pepitas.
Vegetarian · Gluten-Free
Deviled eggs
8 €Smoked paprika, chives and crisp shallots; six halves.
Vegetarian · Gluten-Free
Skillet cornbread
7 €Baked in cast iron, with honey butter and flaky salt.
Vegetarian
Apple and celery root salad
11 €Shaved fennel, candied pecans and a cider vinaigrette.
Vegetarian · Gluten-Free
The Bird
Carved at the table, with giblet gravy and cranberry relish.
AdultChild
Heritage turkey
Adult34 €
Child16 €
Brined for a day in cider, then roasted with thyme and sage.
Maple-glazed ham
Adult31 €
Child15 €
On the bone, studded with clove, glazed with maple and mustard.
Squash and chestnut pie
Adult26 €
Child13 €
Delicata squash, chestnuts and leeks under a butter crust.
Vegetarian
Sides for the Table
Each dish serves four, passed round the table.
Sage and onion stuffing
9 €Day-old sourdough, celery, sage and brown butter.
Vegetarian
Whipped potatoes
8 €Yukon Gold potatoes whipped with cream and roasted garlic.
Vegetarian · Gluten-Free
Green bean casserole
9 €Fresh beans, wild mushroom cream and crisp fried onions.
Vegetarian
Candied sweet potatoes
9 €Roasted with maple and orange zest under a pecan crumble.
Vegetarian
Cranberry and orange relish
5 €Raw cranberries, orange and a little ginger, made each morning.
Vegan · Gluten-Free
Pies
Baked this morning. Order a whole pie by Tuesday to take home.
SliceWhole
Pumpkin pie
Slice7 €
Whole36 €
Roasted sugar pumpkin, nutmeg and clove in an all-butter crust.
Vegetarian
Bourbon pecan pie
Slice8 €
Whole40 €
Toasted pecans, dark brown sugar and a splash of bourbon.
Vegetarian
Apple crumb pie
Slice7 €
Whole36 €
Six kinds of orchard apples under an oat and brown sugar crumb.
Vegetarian
Sweet potato pie
Slice7 €
Whole36 €
Roasted sweet potato custard with cinnamon and vanilla.
Vegetarian
To Drink
Pressed, brewed and made close to home.
Hot mulled cider
6 €Pressed apple cider warmed with cinnamon, clove and orange.
Vegan · Gluten-Free
Cranberry shrub spritz
7 €Cranberry and rosemary shrub topped with sparkling water.
Vegan
Amber harvest ale
7 €Malty and dry, from the brewery down the road; by the pint.
Pinot noir, Willamette Valley
Red cherry, cranberry and a little spice, for the bird.
Glass12 €
Bottle48 €
Like this look? Make it yours.
Use this template