Cafecito
2,20 €A single espresso whipped with demerara into a pale crema.
A Cuban café and rum bar menu dressed like a box of Havana cigars: the name on a red cartouche in the gilt-ruled label inside a cedar lid, every course title on a cigar band, aged rum by the single and the double, and the house rums in the cedar box.
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A Cuban café and rum bar: cafecito at the window from seven, Cubanos pressed to order, ropa vieja at lunch and aged rum after dark.
Pulled short and dark, sugar whipped in, as in Havana.
A single espresso whipped with demerara into a pale crema.
Cafecito cut with a little steamed whole milk.
Four shots in one cup, with small cups to share.
Espresso over hot milk, with buttered Cuban toast.
Mamey sapote blended with milk, ice and vanilla.
Vegetarian
Fried to order for the table.
Green plantain fried twice, with garlic mojo.
Vegan · Gluten-Free
Ripe plantain fried until the edges caramelise.
Vegan · Gluten-Free
Ham and white cheese croquettes, four to a plate.
Mashed potato filled with picadillo, crumbed and fried.
Cassava fries with a cilantro and lime mojo.
Vegan · Gluten-Free
Pressed on the plancha on Cuban bread baked each morning.
Roast pork, ham, Swiss cheese, pickles and mustard.
The Cubano on sweet egg bread, as at midnight in Havana.
Shredded mojo pork and raw onion on buttered bread.
Spiced beef and chorizo patty with shoestring potatoes.
Turkey, cream cheese and strawberry jam on egg bread.
With white rice, black beans and maduros.
Flank steak braised with peppers and tomato, then shredded.
Gluten-Free
Pork shoulder in sour orange mojo, roasted for six hours.
Gluten-Free
Shredded beef seared crisp on the plancha with lime and onion.
Gluten-Free
Minced beef with olives, capers and raisins, a fried egg.
Half a chicken in garlic and sour orange, from the spit.
Gluten-Free
Rums of Cuba and the islands by age, neat or over one cube.
Light and dry from white oak, the rum for a daiquirí.
Cocoa, tobacco leaf and dried banana, from old casks.
Toffee, roasted coffee and orange peel, slow and long.
Cedar, dark fruit and vanilla, finished in sherry casks.
Leather, raisin and pipe tobacco from a single cask.
Shaken and stirred with the rums above.
White rum, lime, hierbabuena and soda over crushed ice.
Three year rum, lime and sugar, shaken hard and served up.
Aged rum, blanc vermouth, orange curaçao and grenadine.
Aguardiente, honey and lime in a clay cup, as in Trinidad.
Seven year rum, cola and a long squeeze of lime.
Made in the kitchen every morning.
Baked custard under a dark caramel.
Vegetarian · Gluten-Free
Puff pastry with guava paste and cream cheese, two to a plate.
Vegetarian
Rice pudding with cinnamon, lime zest and condensed milk.
Vegetarian · Gluten-Free
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