Whisky highball
12 €Japanese blended whisky, very cold soda and a lemon twist.
Hi-Fi. Record bar menu template.
A listening bar's menu drawn from 1960s and 70s hi-fi: the name on an aluminium faceplate beside a speaker grille, a tuning scale under it, courses as modules parted by panel seams and the house serve lit like the power switch.
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A listening bar with a hand-built valve sound system and a wall of records. Wednesday to Sunday, 18:00 until 01:00.
House highballs
Built over one long spear of hand-cut ice.
Shiso gin highball
12 €Gin, fresh shiso leaf, lime and soda water.
Umeshu soda
11 €Plum wine and soda with a salted ume, light and sour.
Mezcal tonic
12 €EspadĂn mezcal, yuzu tonic and a dried orange wheel.
Cocktails
Stirred or shaken to order.
Needle Drop
14 €Rye, sweet vermouth, cherry bark and two dashes of bitters.
Slow Fade
14 €Cognac, oloroso sherry, honey and a long lemon twist.
Warm Valve
13 €Aged rum, cold brew, cacao nib and a little demerara.
Sencha Martini
14 €Gin rested on sencha leaves, dry vermouth and lemon oil.
Natural wine
By the glass and the bottle.
GrĂĽner Veltliner, Weinviertel
Glass8 €
Bottle42 €
Peppery and bright, grown on loess in Lower Austria.
Skin-contact Malvasia, Karst
Glass10 €
Bottle52 €
Ten days on the skins: apricot, black tea and a dry finish.
Gamay, Beaujolais
Glass9 €
Bottle46 €
Whole bunch and lightly chilled, red cherry and pepper.
Pét-nat rosé, Loire
Glass9 €
Bottle45 €
Bottled while still fermenting, wild strawberry and yeast.
Whisky
Poured neat, water on the side.
Hakushu Distiller's Reserve
2 cl8 €
4 cl15 €
Green apple, fresh mint and a soft wisp of smoke.
Springbank 10
2 cl7 €
4 cl13 €
Campbeltown sea salt, ripe pear and a light peat.
Redbreast 12
2 cl7 €
4 cl13 €
Single pot still Irish, toffee and dried fruit.
Lagavulin 16
2 cl9 €
4 cl17 €
Islay peat, iodine and a dark sherry sweetness.
Beer and sake
Bottles, cans and one sake by the glass.
Orion Draft
5 €Kirin Ichiban
5 €Hitachino White Ale
7 €Pilsner Urquell
5 €Junmai sake, 90 ml
8 €Small plates
From the kitchen until midnight.
EdamameVGVeganGFGluten-Free
5 €Steamed, with flaky salt and a pinch of shichimi.
Chicken karaage
9 €Soy and ginger marinade, fried, with lemon and mayo.
Tamago sandoVVegetarian
8 €Soft rolled omelette on milk bread with karashi mayo.
Smoked mackerel toast
9 €Rye toast, horseradish cream and pickled shallot.
Aged ComtéVVegetarian
9 €Thirty months old, with walnut bread and quince paste.
Alcohol-free
All evening.
Hojicha tonic
6 €Roasted hojicha over tonic with a grapefruit peel.
Shiso soda
6 €House shiso syrup, lime and soda water.
Verjus spritz
7 €Verjus, elderflower and soda over a long ice spear.
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