Idli
5,50 €Two steamed cakes of fermented rice and urad dal.
Kolam. South Indian restaurant menu template.
A South Indian menu drawn like the kolam at a Tamil threshold: white rice-flour lines looping round a grid of dots on red laterite over the name, a kolam border on a laterite step between the courses, and the thali in a kaavi frame.
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Scroll to exploreVaasal
Tiffin from seven in the morning, meals on the banana leaf at noon, and filter coffee until we close.
Tiffin
Steamed and griddled, all vegan, with sambar and three chutneys.
Medu vada
6 €Two crisp urad dal rings with black pepper and curry leaf.
Kuzhi paniyaram
7 €Dumplings of dosa batter with onion and green chilli.
Rava upma
7 €Roasted semolina with mustard seed, ginger and curry leaf.
Sambar vada
7,50 €Medu vada soaked in hot sambar with shallots and coriander.
Idiyappam
8 €Steamed rice noodle nests with sweetened coconut milk.
Dosa
Fermented rice and lentil batter, griddled to order on cast iron.
Plain dosa
9 €Thin and crisp, with sambar, coconut and tomato chutney.
Masala dosa
11,50 €Filled with potato, onion, turmeric and mustard seed.
Ghee roast
12,50 €Rolled into a tall cone and roasted golden in ghee.
Mysore masala dosa
12,50 €Spread with red chilli and garlic chutney, potato inside.
Spicy
Rava dosa
11 €Lacy semolina and rice crêpe with onion, cumin and pepper.
Podi dosa
10,50 €Dusted with roasted lentil and chilli powder and sesame oil.
Spicy
Onion uthappam
10,50 €A thick rice pancake topped with onion, tomato and chilli.
Meals
On a banana leaf from noon until three, refilled until you stop.
Vaasal meals
19 €Rice, sambar, rasam, kootu, two poriyal, curd and payasam.
Vegetarian
Chettinad chicken meals
24 €The full leaf with Chettinad pepper chicken and an egg masala.
Spicy
Meen kuzhambu meals
25 €The full leaf with seer fish in tamarind curry and a fried fillet.
Mini meals
15 €Rice, sambar, rasam, one poriyal, curd and a sweet.
Vegetarian
From Chettinad
Black pepper, star anise and kalpasi, as cooked in Karaikudi.
Chettinad chicken
17,50 €Chicken on the bone in roasted pepper, fennel and coconut.
Spicy
Mutton sukka
19,50 €Lamb fried dry with shallots, curry leaf and black pepper.
Spicy
Meen varuval
18,50 €Kingfish steaks rubbed with chilli and turmeric, pan fried.
Kothu parotta
14 €Flaky parotta chopped on the griddle with egg, onion and salna.
Ennai kathirikkai
13 €Baby aubergines in sesame oil, tamarind and peanut gravy.
Vegan
Curd rice
7 €Rice and yoghurt tempered with mustard seed, ginger and curry leaf.
Sweets
Made in the morning, served warm or cool.
Rava kesari
6 €Semolina halwa with ghee, saffron, cashew and raisins.
Paal payasam
6,50 €Rice slow cooked in milk with cardamom and jaggery.
Gluten-Free
Mysore pak
5 €Two pieces of gram flour and ghee fudge, cut from the tray.
Coffee and cool drinks
Our coffee is peaberry and chicory, ground every morning.
Filter coffee
3,50 €Chicory coffee from a brass filter, in a tumbler and davara.
Masala chai
3,50 €Assam tea boiled with milk, ginger, cardamom and clove.
Neer mor
4 €Spiced buttermilk with green chilli, ginger and curry leaf.
Rose milk
4,50 €Cold milk with rose syrup and a few basil seeds.
Nannari sarbath
4,50 €Sarsaparilla root syrup with lime, soda and basil seeds.
Jigarthanda
6 €Madurai's cold milk with almond gum, nannari and ice cream.
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