Kowloon. Hong Kong cafe menu template.

雲吞麵 Shrimp wontons and thin egg noodles in a dried flounder broth

牛腩麵 Brisket braised with star anise and dried tangerine peel

魚蛋河 Fried fish balls and flat rice noodles in a clear pork broth

乾炒牛河 Wok-charred rice noodles, sliced beef, bean sprouts and soy

蝦子撈麵 Egg noodles tossed with dried shrimp roe, the broth on the side

豬扒麵 A fried pork chop over instant noodles in a light broth

叉燒飯 Honey-glazed roast pork shoulder, sliced over rice

燒鵝飯 Roast goose leg with plum sauce and its own juices

豉油雞飯 Chicken poached in soy master stock, ginger and scallion oil

咖喱牛腩飯 Beef brisket and potato in a yellow curry, over white rice

菠蘿油 Warm bun with a crackled sugar top, split around cold butter

Vegetarian

西多士 Peanut butter sandwich fried in egg, with butter and syrup

Vegetarian

蛋撻 Short pastry shell filled with a just set baked custard

奶油多 Thick white toast with butter and sweetened condensed milk

Vegetarian

火腿蛋治 Soft white bread, ham and a folded omelette, crusts off

奶茶 Strong black tea with evaporated milk

鴛鴦 Milk tea and coffee poured together in one cup

檸檬茶 Black tea with fresh lemon slices, sweetened to order

紅豆冰 Sweet red beans, evaporated milk and crushed ice

Vegetarian · Gluten-Free