Pumpkin soup
5,50 €Roast Hokkaido pumpkin, ginger and toasted seeds
A weekly lunch menu set in Swiss modernist type: Monday to Friday side by side on a strict grid, each day under a black bar with its numeral large in red, and the lunch set on a red field.
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Lunch from Monday to Friday, 11.30 to 14.00. A new plan every week, with bread and a green salad to every main.
27 October
Roast Hokkaido pumpkin, ginger and toasted seeds
Vegan · Gluten-Free
Breaded chicken breast, potato salad with cucumber and dill
Egg noodles baked with mountain cheese and crisp onions
Vegetarian
28 October
Cumin, lemon and coriander, with flatbread
Vegan
Slow cooked in red wine, creamed polenta and gremolata
Gluten-Free
Carnaroli rice, brown mushrooms, thyme and parmesan
Vegetarian · Gluten-Free
29 October
Borlotti beans, savoy cabbage, tomato and small pasta
Vegan
Sliced veal and mushrooms in white wine cream, with rösti
Chickpea falafel, hummus, pickled red cabbage and tahini
Vegan
30 October
Finished with chives and a spoon of cream
Vegetarian · Gluten-Free
Crackling, braised red cabbage and bread dumplings
Baked aubergine, tomato sauce, mozzarella and basil
Vegetarian
31 October
Saffron broth with cod, mussels, fennel and rouille
Pan fried, parsley potatoes and brown butter with capers
Gluten-Free
Spinach and chickpeas in coconut milk, basmati rice
Vegan · Gluten-Free
From the counter, while the kitchen is open.
Help yourself, weighed at the till, per 100 g
Vegan
Oats soaked overnight with apple, yoghurt and hazelnuts
Vegetarian
Cooked ham, Gruyère, butter and cornichons
Thin pastry, sliced apples and a vanilla custard glaze
Vegetarian
Dark chocolate cream with a spoon of whipped cream
Vegetarian · Gluten-Free
Made in the kitchen with elderflower syrup and lemon
Vegan
Brewed by the jug through the lunch hour, refills free
Vegan
The day's courses at one price, Monday to Friday.
The day's soup with any main from the plan
Any main of the day, with apple tart or chocolate pudding
All three courses of the day, with a filter coffee
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