Espadín
Santiago Matatlán, Oaxaca. Pit roasted, tahona milled, 48%.
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A Mexican menu built like a modernist house in Mexico: the name on a wall of rosa under a deep violet one, a window cut through to the light, courses on ochre walls, and mezcal by the agave in copita and doble columns.
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Mezcal from small palenques in Oaxaca and Puebla, moles ground in our kitchen and tortillas pressed to order.
Mezcal
Poured in a clay copita, with orange and sal de gusano.
CopitaDoble
Tobalá
Copita12 €
Doble21 €
Wild agave from Sola de Vega, distilled in copper, 46%.
Tepeztate
Copita14 €
Doble25 €
Wild, 25 years to mature. Miahuatlán, clay pot still, 49%.
Madrecuixe
Copita11 €
Doble19 €
Wild karwinskii from Ejutla, fermented in cypress vats, 47%.
Papalote
Copita10 €
Doble18 €
Agave cupreata from Guerrero, roasted over oak, 47%.
Pechuga
Copita15 €
Doble27 €
Distilled a third time with wild fruit and spices, 50%.
Vuelos
Three copitas side by side, with a glass of water between them.
Vuelo Oaxaca
Espadín, madrecuixe and tobalá from three palenques.
26 €Vuelo silvestre
Three wild agaves: tobalá, tepeztate and arroqueño.
34 €Vuelo del maestro
One maestro mezcalero, three agaves from the same hillside.
30 €Antojitos
Guacamole y totopos
9,50 €Hass avocado, serrano, white onion and lime, fried corn tortillas.
Vegan
Esquites
7 €Charred corn, epazote, lime mayonnaise and cotija.
Vegetarian · Gluten-Free
Tostada de atún
14 €Raw tuna, salsa macha, avocado and fried leek on a corn tostada.
Spicy
Memela de chorizo
8,50 €Thick masa cake, asiento, black beans and Oaxacan chorizo.
Queso fundido
11 €Melted Chihuahua cheese, roasted poblano, warm flour tortillas.
Vegetarian
Tacos
Two to a plate, on blue and white corn tortillas.
Taco al pastor
11 €Adobo pork from the trompo, pineapple, onion and coriander.
Cochinita pibil
12 €Achiote pork baked in banana leaf, pickled onion, habanero.
Spicy
Pescado Ensenada
13 €Beer battered hake, white cabbage, chipotle crema and lime.
Hongos al epazote
10,50 €Oyster mushrooms, black bean purée and salsa verde.
Vegan
Moles
Ground on the metate each week and served with rice and tortillas.
Mole negro con pollo
24 €Chilhuacle negro, chocolate and charred tortilla over a chicken leg.
Manchamanteles
23 €Ancho, pineapple and plantain, with braised pork shoulder.
Pipián rojo con pato
27 €Toasted pumpkin seeds and guajillo over roast duck breast.
Mole verde con alubias
19 €Tomatillo, hoja santa and pumpkin seeds, white beans, chayote.
Vegan
Postres
Flan de cajeta
8 €Goat's milk caramel custard with toasted pecans.
Vegetarian · Gluten-Free
Churros con chocolate
8 €Cinnamon sugar, with a cup of hot chocolate from Oaxaca.
Vegetarian
Nieve de tuna
7 €Red prickly pear sorbet with lime, salt and chile.
Vegan · Gluten-Free
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