A country inn menu printed in the Arts and Crafts manner of William Morris: the name in a plain reserve on a block-printed panel of willow boughs and madder berries, course titles in madder capitals between printer's leaves, ales by the half and the pint, and the Sunday roast framed by a band of the pattern.
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A country inn on the village green: ales from the cask, a fire in the snug, cream teas in the afternoon and the roast carved on Sundays.
Small plates from noon, with a pint or before the kitchen's dishes.
Gloucester Old Spot pork in flaky pastry, piccalilli.
Melted with ale and mustard on toasted malt loaf.
Vegetarian
Morecambe Bay shrimp in mace butter, toast and watercress.
Lamb's kidneys in mustard and cayenne on sourdough toast.
Pies, puddings and the day's fish, cooked over the range.
Braised rabbit, smoked bacon and tarragon under a suet crust.
Neck of lamb under sliced potatoes, braised red cabbage.
Pan fried, with brown shrimp, capers and new potatoes.
Gluten-Free
A steamed suet pudding of leeks and Caerphilly, parsley sauce.
Vegetarian
Carved from noon, with Yorkshire pudding, roast potatoes and greens.
Roasted pink, with horseradish cream and dripping gravy.
Roasted over rosemary, with redcurrant and mint sauce.
With bread sauce, sage and onion stuffing and bacon.
With cranberry relish and a roasted onion gravy.
Vegetarian
Steamed golden syrup sponge with vanilla custard.
Vegetarian
Forced Yorkshire rhubarb under a ginger oat crumble.
Vegetarian
Almond frangipane over raspberry jam, clotted cream.
Vegetarian
Caramelised wholemeal crumbs folded into vanilla ice cream.
Vegetarian
From three until half past five, in the parlour or the garden.
Two fruit scones, clotted cream and strawberry jam.
Vegetarian
A warm slice of the Wiltshire bake, with salted butter.
Malty and strong, with milk from the farm up the lane.
Pine smoked black tea from Fujian, best without milk.
Kept in the cellar and drawn by hand pull.
Copper coloured, malty, with an English hop finish.
Dark and dry, roasted malt with a hint of liquorice.
Still, dry and cloudy, pressed in the next village.
Elderflowers picked in June, lemon and sparkling water.
Vegan
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