Hand-dived scallop
18 €Seared in the shell, brown butter, dill and toasted rye.
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A Nordic kitchen by the harbour. Wood fire, rye bread and what the season brings.
From the sea
Line-caught along the coast, cured or cooked over birch.
Cured mackerel
14 €Rye crisp, horseradish cream and pickled cucumber.
Smoked eel
17 €Scrambled egg, chives and radishes on rye.