Shio ramen
Clear chicken broth, sea salt tare, yuzu peel and chashu.
Noren. Ramen shop menu template.
A ramen shop's menu behind its noren: the name dyed white across a split indigo curtain on its rod, bowls by the regular and the large, and the house bowl dyed on cloth.
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Scroll to exploreMenya Hotaru
Ramen on chicken and pork broths, the noodles rolled and cut in the back room each morning.
Sides
Gyoza
7,50 €Six pork and cabbage dumplings, pan fried, soy and rice vinegar.
Karaage
8,50 €Chicken thigh in soy and ginger, fried twice, kewpie mayonnaise.
Chashu don
8 €Torched pork belly on rice with spring onion and an egg yolk.
Smashed cucumber
4,50 €Rice vinegar, toasted sesame and chilli oil.