Festbier
Golden festival Märzen, bready malt and a dry finish. 6.0%
An Oktoberfest menu dressed like a Munich beer tent: blue and white swags between two banners of the Bavarian lozenges, beer by the Maß and the Halbe, and the Brotzeit on a beech board.
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Our Oktoberfest tent: beer from the barrel by the Maß and the Halbe, Hendl from the spit and a Brotzeit for the table.
Poured from wooden barrels, by the Maß or the Halbe.
Golden festival Märzen, bready malt and a dry finish. 6.0%
Pale Munich lager, soft and clean with a little hop. 4.9%
Dark Munich lager with bread crust and cocoa. 5.3%
Cloudy wheat beer, banana and clove from the yeast. 5.4%
Helles and cloudy lemonade, half and half. 2.5%
For the table, with Bauernbrot and butter.
Camembert whipped with butter, paprika and onion, with a Brezn
Lye pretzel twisted by hand, coarse salt and salted butter
Vegetarian
White radish cut in a spiral and salted, with chives
Vegan
Regensburger sausage, onion and gherkin in a vinegar dressing
A pair of veal sausages with sweet mustard, served until noon
Leberkäs, smoked ham, Obatzda, radish and gherkins for two
Roasted over beechwood in the tent's own kitchen.
Half a spit-roast chicken with butter, parsley and paprika
Roast pork knuckle, crackling, potato dumpling and dark beer gravy
Spit-roast ox with horseradish, potato salad and gravy
Whole mackerel grilled on a stick over beechwood embers
Gluten-Free
Roast pork shoulder in dark beer gravy with a bread dumpling
Egg noodles baked with mountain cheese and crisp fried onions
Waxy potatoes dressed warm with broth, vinegar and chives
Torn caramelised pancake with raisins and plum compote
Vegetarian
Apple, cinnamon and raisins in stretched pastry, vanilla sauce
Vegetarian
Almonds roasted in cinnamon sugar, in a 100 g bag
Vegan
By the Maß or the Halbe, as in the tents.
Cola and orange lemonade, mixed the Bavarian way
Cloudy apple juice topped up with sparkling water
Wheat beer brewed without alcohol, banana and clove. 0.5%
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