Espresso
2,80 €A double shot, 18 grams in and 38 out over 28 seconds.
A specialty coffee menu drawn on the survey map of the farm: the name lettered across contour lines, each coffee's region, process and altitude in a line of survey figures, espresso, filter and batch prices in columns, and the guest roast on a map sheet of its own.
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Roasted behind the counter every Tuesday, from farms we buy from each harvest.
Our house espresso is Brazil Cerrado with Colombia Huila, roasted for milk.
A double shot, 18 grams in and 38 out over 28 seconds.
A ristretto topped with warm milk in a small glass.
Equal parts espresso and steamed milk, no foam.
A double ristretto under a thin layer of silky milk.
A double shot pulled over hot water, the crema kept.
On the bar as espresso, by hand through a V60, or from the batch brewer.
Yirgacheffe, Ethiopia · washed · 2,000 m · bergamot, peach
Huila, Colombia · washed · 1,850 m · red apple, panela
Kirinyaga, Kenya · washed · 1,750 m · blackcurrant, grapefruit
Huehuetenango, Guatemala · natural · 1,650 m · cherry, cocoa
This month from a small roastery in Copenhagen, until the bags run out.
Karongi, Rwanda · washed · 1,900 m · plum, black tea, honey
Mantiqueira de Minas, Brazil · natural · 1,250 m · hazelnut
Dried coffee cherry steeped cold, with tonic and orange.
Vegan
Roasted Japanese green tea whisked into steamed milk.
Vegetarian
Seventy percent cacao from Peru melted into whole milk.
Vegetarian
Darjeeling, sencha or chamomile, brewed in a small pot.
Vegan
Baked here from six in the morning, until each tray is gone.

Laminated with cultured butter over three days.
Vegetarian
Brioche dough rolled with ground cardamom and sugar.
Vegetarian
A thick slice, toasted and served with salted butter.
Vegetarian
Two slices with cultured butter and apricot jam.
Vegetarian
Whole bean or ground for your brewer, roasted within the week.
Cerrado, Brazil and Huila, Colombia, roasted for milk.
Bergamot and peach on filter, jasmine as it cools.
Cauca, Colombia · sugarcane decaf · 1,700 m · toffee
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