Quimper. Creperie menu template.

A crêperie menu painted like Quimper faience: the name in the well of a festooned plate with a yellow edge, ermine spots round the rim, blue and yellow brush dashes over the courses, cider by the bolée and the bottle, and the house galette on a faience dish.

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Galettes de blé noir

Pure buckwheat, cooked on the billig and folded square with salted butter.

Beurre

4,50 €

Salted butter from a Léon dairy, melted on the hot galette.

Vegetarian · Gluten-Free

Complète

9,50 €

Ham, grated Emmental and a fried egg in the middle.

Gluten-Free

Forestière

11 €

Wild mushrooms, crème fraîche, shallots and parsley.

Vegetarian · Gluten-Free

Andouille de Guémené

12,50 €

Smoked andouille, Dijon mustard and slow-cooked onions.

Saint-Jacques

15,50 €

Seared scallops on leeks melted in butter and cream.

Gluten-Free

Chèvre et miel

11,50 €

Goat's cheese, chestnut honey, walnuts and a green salad.

Vegetarian

Crêpes de froment

Wheat crêpes, thin and lacy, finished on the billig to order.

Beurre sucre

4 €

Salted butter and caster sugar, the crêpe at its simplest.

Citron sucre

5 €

Fresh lemon juice and sugar, folded in four.

Caramel au beurre salé

6,50 €

Salted butter caramel made in the kitchen each morning.

Chocolat maison

6 €

Dark chocolate sauce and a spoonful of whipped cream.

Pommes flambées

8,50 €

Caramelised apples flamed with lambig, vanilla ice cream.

Suzette

9,50 €

Orange butter and Grand Marnier, flamed at the table.

Cidres et boissons

Farm cider from the orchards round Fouesnant, poured by the bolée.

Cidre brut

Bolée4 €

Bottle17 €

Dry farm cider, cloudy and lightly sparkling.

Cidre doux

Bolée4 €

Bottle17 €

Sweet cider, low in alcohol and fresh with apple.

Poiré

Bolée4,50 €

Bottle19 €

Perry from Domfront pears, fine, dry and floral.

Chouchen

5 €

Breton honey mead, served chilled in a small glass.

Lambig

7 €

Breton cider brandy aged in oak, by the 4 cl measure.

Café

2,40 €

Espresso with a square of salted butter caramel.

Quimper. Creperie menu template.

Menu preview

Ty Odet

Galettes de blé noir

Beurre

Complète

Forestière

Andouille de Guémené

Saint-Jacques

Chèvre et miel

Suppléments

Œuf

Jambon

Emmental

Champignons

Lardons

Oignons confits

Andouille

Chèvre

Galettes de la maison

La Ty Odet

La Locmaria