Pol Roger Brut Réserve
Poured on arrival and all through the reception
A New Year's Eve gala dinner card: midnight blue and champagne, one engraved firework over the name, and the evening's running order on a fine rail.
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New Year's Eve gala dinner, Thursday 31 December. Black tie, carriages at two.
Champagne and canapés in the mirrored salon
Poured on arrival and all through the reception
Shallot vinegar and a cucumber granita
Gluten-Free
Warm choux puffs with aged Comté and black pepper
Smoked salmon, crème fraîche and Avruga
Six courses at the table, each with its champagne · 245 per guest
Cognac, crème fraîche and a roasted tail Ruinart Blanc de Blancs
Celeriac purée, black truffle and hazelnut butter Billecart-Salmon Brut Réserve
Roasted on the bone, mussels and sauce Champagne Bollinger Special Cuvée
Seared foie gras, Madeira jus and pommes Anna Billecart-Salmon Brut Rosé
In place of the beef: ceps, chestnut and truffle cream Billecart-Salmon Brut Rosé
Vegetarian
Truffled triple cream, walnut bread and quince Charles Heidsieck Blanc des Millénaires
Risen to order, with a blood orange sorbet Veuve Clicquot Demi-Sec
Vegetarian
The countdown on the terrace, the fireworks and a toast
A glass for every guest as the year turns
One at each of the twelve chimes, as they do in Madrid
Vegan · Gluten-Free
Slow-cooked pork sausage on green lentils, for luck
Gluten-Free
The band plays in the ballroom until two
Slow-cooked onions, beef broth and a Comté crouton
14 €Ham, Comté and truffle béchamel on toasted brioche
16 €Pinot noir led, with red berries and a fine mousse
White peach, toasted brioche and a chalky finish
390 €Vodka, a fresh espresso and coffee liqueur
17 €Brunch in the Palm Court for guests staying the night
Poached hen's eggs, Bayonne ham and hollandaise
19 €Curried rice, a soft-boiled egg and coriander
21 €Maple syrup, crème fraîche and blood orange
15 €Vegetarian
Vodka, tomato, celery salt and a dash of fino
14 €Like this look? Make it yours.
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