Espresso
2,60 €A double shot of the month's roast, pulled short.
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Coffee and pastries from eight, natural wine and small plates from five. Everything is baked downstairs.
Coffee
Espresso from a different roaster each month, oat milk at no extra cost.
Cortado
3,30 €Espresso cut with the same measure of steamed milk.
Flat white
3,70 €A double shot under a thin layer of steamed milk.
Filter of the week
4,20 €A washed single origin brewed by the cup on a V60.
Cardamom latte
4,20 €Espresso and milk steamed with crushed green cardamom.
Not coffee
Hojicha latte
4 €Roasted green tea whisked into steamed oat milk.
Vegan
Hot chocolate
4,20 €Dark chocolate melted into whole milk with a pinch of salt.
Vegetarian
Rhubarb soda
3,60 €Our rhubarb and ginger syrup topped with sparkling water.
Vegan
House kombucha
4,50 €Brewed in the back room with oolong and lemon verbena.
Vegan
Baked downstairs
Shaped at six in the morning. When a tray is gone, it's gone.
Cardamom knot
3,80 €Laminated dough twisted with cardamom sugar.
Vegetarian
Sourdough croissant
3,40 €Cultured butter and three days of slow fermentation.
Vegetarian
Rhubarb danish
4,40 €Vanilla custard and rhubarb roasted with orange zest.
Vegetarian
Brown butter cookie
3 €Dark chocolate, brown butter and flaky sea salt.
Vegetarian
HalfWhole
Country loaf
Half4 €
Whole7 €
Wheat with a little rye, a dark bake and an open crumb.
Vegan
Seeded rye
Half4,50 €
Whole8 €
Dense Danish rye with sunflower, flax and pumpkin seeds.
Vegan
Plates till three
From nine until three, Wednesday to Sunday.
Eggs on rye
11 €Soft scrambled eggs, chives and brown butter on seeded rye.
Vegetarian
Ricotta toast
10,50 €Whipped ricotta, roast plums and thyme honey on country loaf.
Vegetarian
Leeks vinaigrette
12 €Charred leeks, mustard dressing, hazelnuts and a soft egg.
Vegetarian · Gluten-Free
Mushroom toastie
12,50 €Comté, roast mushrooms and pickled onion, pressed in the pan.
Vegetarian
Buckwheat porridge
9 €Almond milk, poached quince, toasted seeds and maple.
Vegan · Gluten-Free
Natural wine
From five o'clock, by the glass or the bottle to share.
GlassBottle
Pétillant naturel
Glass8 €
Bottle42 €
Chenin blanc from Montlouis, bottled before it stops fermenting.
Skin-contact Grüner
Glass9 €
Bottle46 €
Grüner Veltliner left on its skins for a month, Kamptal.
Gemischter Satz
Glass8 €
Bottle40 €
A Viennese field blend, several grapes picked together.
Chilled Gamay
Glass8,50 €
Bottle44 €
Light Beaujolais served cool from the cellar.
Snacks from five
Small plates to go with the wine, until we close.
Gildas
3,50 €Anchovy, guindilla pepper and olive on a stick.
Gluten-Free
Marinated olives
5 €Gordal and Picholine olives with fennel and orange peel.
Vegan · Gluten-Free
Anchovy toast
8 €Cantabrian anchovies and cultured butter on country loaf.
Comté and pickles
9 €Comté aged eighteen months, cornichons and seeded crackers.
Vegetarian
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