Mille-feuille à la vanille
9 €Caramelised puff pastry and Tahitian vanilla cream.
Rococo. Salon de thé menu template.
A salon de thé menu in the manner of Louis XV's Paris: the name in a gilt rocaille cartouche with a shell at its crest, every course title under a small shell, champagne by the coupe and the bottle, and the afternoon tea on a painted panel clasped by a shell.
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A salon de thé and champagne bar: pâtisseries from our kitchen, teas by the pot, champagne by the coupe and the bottle.
Pâtisseries
From our kitchen each morning, by the piece.
Saint-Honoré aux framboises
10 €Choux, caramel and Chantilly with raspberries on puff pastry.
Tarte citron meringuée
8,50 €Sablé crust, Menton lemon curd and torched Italian meringue.
Religieuse à la rose
9 €Two choux filled with rose crème pâtissière under rose fondant.
Macarons de la maison
Six15 €
Twelve28 €
Pistachio, rose, raspberry, salted caramel, vanilla or cassis.
Gluten-Free
Le goûter
Afternoon tea from three until six, for two or more. 48 per person, 64 with a coupe of champagne
Sandwiches fins
Cucumber and mint, egg and cress, smoked salmon on rye.
Scones tièdes
With Normandy cream and apricot and lavender jam.
Petits gâteaux
Five small pastries from the counter, chosen at the table.
Thé ou chocolat
A pot of tea from our list, or thick hot chocolate.
Champagnes
By the coupe and the bottle, poured at the bar.
Brut de la maison
Coupe14 €
Bouteille78 €
Pinot noir, meunier and chardonnay from the Montagne de Reims.
Blanc de blancs, grand cru
Coupe19 €
Bouteille108 €
Chardonnay from Le Mesnil-sur-Oger, chalky and fine.
Rosé de saignée
Coupe18 €
Bouteille102 €
Pinot noir macerated for colour, wild strawberry and brioche.
Millésime 2015
Coupe24 €
Bouteille138 €
A single vintage, aged eight years on its lees.
Demi-sec
Coupe15 €
Bouteille84 €
A sweeter cuvée to pour with the pâtisseries.
Thés et chocolat
By the pot, steeped at the table.
Darjeeling, first flush
7,50 €Spring leaves from the hills of West Bengal, light and floral.
Earl Grey à la bergamote
7 €Ceylon black tea scented with Calabrian bergamot.
Perles de jasmin
8 €Green tea rolled by hand and scented with jasmine blossom.
Rooibos à la vanille
7 €Caffeine free, with Bourbon vanilla from Madagascar.
Chocolat à l'ancienne
8,50 €Thick hot chocolate of Venezuelan cacao under whipped cream.
Le salé
From noon until the salon closes.
Croque-monsieur
16 €Ham, Comté and béchamel on pain de mie, a green salad.
Tarte fine aux poireaux
15 €Leeks, Comté and crème fraîche on puff pastry, with salad.
Vegetarian
Œufs brouillés à la truffe
22 €Soft scrambled eggs, black truffle and toasted brioche.
Vegetarian
Saumon fumé et blinis
19 €Smoked salmon, warm blinis, crème fraîche and chives.
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