Sala. Trattoria menu template.

Venetian bitter, prosecco, soda and a green olive.

Our own limoncello with prosecco, soda and mint.

Campari and sweet vermouth with prosecco for the gin.

Campari, sweet vermouth and soda over an orange slice.

Baked this morning, with Ligurian olive oil and sea salt.

Salt cod and potato croquettes with lemon mayonnaise.

Cured beef, rocket, shaved parmesan and a squeeze of lemon.

Sweet and sour aubergine with pine nuts and raisins.

Burrata with roast peaches, basil and aged balsamic.

A white ragù of pork and veal with sage and parmesan.

Pumpkin ravioli, brown butter, sage and crushed amaretti.

Brown and white crab, lemon zest, chilli and parsley.

Turnip tops, garlic, chilli and toasted breadcrumbs.

Pistachio pesto with stracciatella and grated lemon.

Sea bass baked whole with fennel, olives and lemon.

Braised veal shin with saffron risotto and gremolata.

Sliced sirloin with rocket, parmesan and rosemary salt.

Ricotta and herb dumplings in a slow tomato sauce.

Lemon and ricotta cake with candied peel.

Piedmont chocolate and amaretti custard with caramel.

Frozen pistachio cream with shards of dark chocolate.

Two scoops from the counter, ask for the flavours.