Kashk-e bademjan
9 €Smoked aubergine, whey, fried mint and crushed walnuts.
Shiraz menu template.
A page of a Persian illuminated book: the name in a cartouche under a headpiece of gold arabesque on lapis, ruled in gold.
Use this template
Free. No subscription or credit card required.
Menu preview
Scroll to exploreGolestan
Kababs from the charcoal grill, slow-cooked khoresh and saffron rice.
Mazeh
With warm sangak bread from the oven and a plate of fresh herbs.
Mirza ghasemi
9 €Charred aubergine, tomato, garlic and egg, from the Caspian coast.
Vegetarian
Mast-o-khiar
7 €Thick yoghurt, cucumber, dried rose petals and mint.
Vegetarian · Gluten-Free
Salad Shirazi
7 €Cucumber, tomato and red onion with verjuice and dried mint.
Vegan · Gluten-Free
Kuku sabzi
8 €A herb frittata with barberries and walnuts.
Vegetarian
Kabab
Grilled over charcoal, with saffron rice or bread, a grilled tomato and sumac.
Koobideh
One skewer14 €
Two skewers21 €
Minced lamb and beef with grated onion, pressed onto flat skewers.
Joojeh kabab
One skewer16 €
Two skewers24 €
Poussin marinated in saffron, lemon and yoghurt.
Gluten-Free
Kabab barg
26 €Fillet of lamb, beaten thin and marinated in onion and saffron.
Gluten-Free
Soltani
32 €The sultan's plate: a skewer of barg and one of koobideh.
Shishlik
34 €Lamb cutlets in saffron, onion and lime, grilled pink.
Gluten-Free
Khoresh
Slow-cooked stews, each with chelow, steamed saffron rice.
Ghormeh sabzi
21 €Lamb, kidney beans and dried limes in slow-fried herbs.
Gluten-Free
Fesenjan
22 €Chicken in a sauce of ground walnuts and pomegranate molasses.
Gluten-Free
Gheimeh bademjan
21 €Lamb and yellow split peas with dried lime and fried aubergine.
Polow
Layered rice, steamed until the tahdig at the bottom of the pot turns golden.
Zereshk polow ba morgh
22 €Barberry and saffron rice with braised chicken.
Gluten-Free
Baghali polow ba mahicheh
29 €Dill and broad bean rice with a slow-braised lamb shank.
Gluten-Free
Sabzi polow ba mahi
27 €Herbed rice with crisp fried sea bass and Seville orange.
Tahdig
9 €The golden crust from the bottom of the pot, with ghormeh sabzi or fesenjan to spoon over.
The sofreh
For two or more, laid across the table as at home: a little of everything.
Sofreh for two
88 €Three mazeh with bread and herbs, a platter of koobideh, joojeh and barg, ghormeh sabzi, saffron rice with tahdig, then sweets and tea.
Sofreh for four
168 €As for two, with fesenjan and baghali polow ba mahicheh added to the table.
Shirini
Made in the kitchen every morning.
Bastani sonnati
8 €Saffron and rosewater ice cream with pistachio, between thin wafers.
Vegetarian
Faloodeh Shirazi
8 €Frozen rice vermicelli in rosewater syrup, with sour cherry and lime.
Vegan
Sholeh zard
7 €Saffron rice pudding with cinnamon, almonds and pistachio.
Vegetarian · Gluten-Free
Chai & sharbat
Tea from the samovar, served with nabat, saffron rock sugar.
Persian black tea
Glass4 €
Pot11 €
Brewed with cardamom.
Gol-e mohammadi
Glass5 €
Pot13 €
Damask rose petals, infused.
Doogh
5 €Salted yoghurt drink with dried mint.
Sharbat-e sekanjabin
6 €Mint and vinegar syrup over ice with grated cucumber.
Vegan
Like this look? Make it yours.
Use this template