Street Kitchen. Street food menu template.

Mutton on the bone, slow cooked with potatoes and carrots.

Chicken thigh in coconut milk with allspice and thyme.

Pumpkin, chickpeas and spinach in a mild coconut curry.

Smoked on the pan and tossed in jerk barbecue sauce.

Coconut milk batter, fried golden, with honey and lime.

Battered cauliflower with mango and chilli sauce.

Crispy thigh, lettuce, pineapple salsa and garlic mayo.

Jerk pulled pork, slaw, pickled onion and pepper mayo.

Saltfish fritters, tomato, lettuce and lime mayo.

Smoked jackfruit, mango slaw and jerk barbecue sauce.

Hibiscus brewed with ginger, cloves and orange peel.

Squeezed limes, cane sugar and soda over ice.

A crisp pale lager, served ice cold in the bottle.

Dark and white rum, pineapple, lime and grenadine.