Smoked trout blini
3,50 €Horseradish crème fraîche, dill and trout roe.
Wedding Day. Wedding breakfast menu template.
A wedding breakfast menu printed letterpress on deckled cotton card: the couple's monogram struck into the card with a die, the courses in spaced capitals, and the set menu pressed into the card.
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Margot & Theo
Fernley Court, Saturday the fourteenth of June
Canapés
With Champagne on the lawn after the ceremony, from three o'clock.
Comté gougères
3 €Warm choux buns baked with aged Comté and black pepper.
Dorset crab toast
4,50 €Brown crab on toasted rye, lemon mayonnaise and cucumber.
Beetroot tartlet
3,50 €Whipped goat's cheese and thyme in a short pastry case.
Vegetarian
Lamb kofta
4 €Spiced lamb on a skewer with mint and pomegranate yoghurt.
The Wedding Breakfast
Served in the Long Barn at five o'clock. 95 per guest, children under twelve 40.
Heritage beetroot salad
Goat's curd and candied walnuts or chalk stream trout with dill
Roast fillet of beef
Fondant potato and red wine jus or wild mushroom pithivier
Elderflower panna cotta
English strawberries and shortbread or dark chocolate tart
Champagne for the toasts
A glass of vintage Champagne, poured for the speeches
Coffee and petits fours
Coffee, tea and salted caramel fudge with the cake
The Cake
Cut after the speeches. Priced by the tier; each tier serves about thirty.
Lemon and elderflower
140 €Lemon sponge, elderflower syrup and lemon curd buttercream.
Vegetarian
Raspberry and white chocolate
140 €Vanilla sponge layered with raspberry jam and white chocolate.
Vegetarian
Chocolate and salted caramel
150 €Dark chocolate sponge with salted caramel buttercream.
Vegetarian
Brandy fruit cake
160 €Fed with brandy for three months, under marzipan and royal icing.
Evening Food
From nine o'clock, after the first dance. Priced per guest.
Bacon rolls
7 €Dry cured back bacon in soft white rolls, with brown sauce.
Stone baked pizza
9 €Baked in the courtyard oven, margherita or nduja and honey.
Fish and chip cones
9 €Beer battered haddock and chips with tartare sauce.
Cheese tower
12 €Five whole English cheeses, quince, chutney and oatcakes.
The Bar
Open from the toasts until midnight.
Champagne
Brut Réserve from a grower in the Vallée de la Marne.
Glass14 €
Bottle72 €
English sparkling wine
Classic method from the South Downs, citrus and brioche.
Glass12 €
Bottle58 €
Elderflower collins
11 €Gin, elderflower cordial, lemon and soda over ice.
Summer cup
Fruit cup with lemonade, cucumber, mint and strawberries.
Glass8 €
Jug28 €
Rose lemonade
5 €Pressed lemons, rose water and soda, without alcohol.
Vegan
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