Colchester oysters
21 €Half a dozen on ice, shallot vinegar and brown bread.
A grand hotel's Christmas dinner card: a gilt-edged ivory card, an engraved holly wreath round the name, and the Christmas Day luncheon at a price per person.
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Christmas Eve supper, Christmas Day luncheon and the Boxing Day table.
Supper by the fire from six o'clock.
Half a dozen on ice, shallot vinegar and brown bread.
Morecambe Bay shrimp in mace butter, hot sourdough toast.
Cumin and honey, finished with crème fraîche.
Vegetarian · Gluten-Free
Fillet in mushroom duxelles and puff pastry, red wine jus.
Luncheon from one o'clock, five courses and coffee. 95 per person, children under twelve 45.
Madeira and root vegetables or Jerusalem artichoke velouté
Oak smoked in the house, soda bread and crème fraîche
Chestnut stuffing and bread sauce or a mushroom and chestnut Wellington
Flamed with brandy, with rum butter or a chestnut and chocolate torte
Colston Bassett Stilton, oatcakes and a glass of tawny
By the fire, with clementines and sugared almonds
The cold table, from noon until five.
Baked with cloves and marmalade, with piccalilli.
Hot water crust, served cold with pickled red cabbage.
Served pink, with horseradish cream and watercress.
Sprouts and potato fried crisp, with a duck egg.
Vegetarian
Mature Cheddar, ale and mustard on toasted sourdough.
Chocolate sponge rolled round chestnut cream.
Vegetarian
Amontillado sponge, raspberries, custard and cream.
Vegetarian
Three pies with brandy butter, dusted with sugar.
Corsican clementines with a splash of Cointreau.
Vegan · Gluten-Free
Warmed at the bar in the hall, by the glass or the jug.
Red wine warmed with orange, clove and cinnamon.
Port and claret mulled with roasted Seville oranges.
Brandy, dark rum, nutmeg and whole cream.
Dark rum, spiced butter and hot water.
Somerset cider, apple brandy and allspice.
Dark chocolate melted into whole milk, orange zest.
Vegetarian · Gluten-Free
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