Let guests see what's on tap at your brewery.

Share the tap list on a phone menu, and keep your wall board in view. Guests can check beer details and prices from their table.

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What guests need to see

Taps change as batches run out and new beers arrive. A printed list can be out of date by the next shift.

Share the link and keep it current

Where to share it

Put a QR code on table cards and link the tap list from your website. Keep a wall board or printed list where guests can see what's pouring right away.

When to update it

Have someone compare the page with the taps on each shift. Remove beers that have run out and check the published menu on a phone.

Before you print the QR code

  1. Are pour sizes and alcohol percentages correct?
  2. Are takeaway prices clear?
  3. Have you removed beers that have run out?

Put your menu online.

Add your items and prices. Publish the menu, then scan the QR code to check it on your phone.

Create a free menu