On tap
For each beer, show its style, alcohol percentage, pour sizes and prices.
Share the tap list on a phone menu, and keep your wall board in view. Guests can check beer details and prices from their table.
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Taps change as batches run out and new beers arrive. A printed list can be out of date by the next shift.
Use these sections as a starting point. Add your own items and prices.
For each beer, show its style, alcohol percentage, pour sizes and prices.
List cans, bottles and guest beers apart from your own taps.
Make food and alcohol-free drinks easy to find.
Put a QR code on table cards and link the tap list from your website. Keep a wall board or printed list where guests can see what's pouring right away.
Have someone compare the page with the taps on each shift. Remove beers that have run out and check the published menu on a phone.
Add your items and prices. Publish the menu, then scan the QR code to check it on your phone.